Ten Belles
Grauna
OriginBrazil
ProcessNatural
Summary
This coffee comes from Rio Brilhante Estate in the Pântano micro-region of Minas Gerais, Brazil. The Grauna microlot is made from the Acaua variety. The cherries are sorted by density, piled in tall mounds, and left to ferment for 24 hours before being dried as a natural process. The result is a well-structured buttery texture, with nutty sweetness and notes of dark chocolate, making it a classic Brazilian profile that goes one step further.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rio Brilhante Estate
- Variety
- Acaia
- Notes
- Peanut Butter, Sweet, Dark Chocolate
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The roaster
Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a…
AI-assisted description, based on roaster & cupping data.
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