TADAH kafferosteri
Risaralda
OriginColombia
Roast levelMedium
ProcessHoney
Summary
A single origin coffee from Colombia, grown on Finca La Riviera in the Santa Rosa de Cabal region of Risaralda at 1600-1700 meters above sea level. Producer Julio César Madrid Tisnés cultivates Castillo and Caturra varieties. The beans undergo a Black Honey process, resulting in dominant flavors of tropical fruit, caramel, strawberry, and a wine-like, sweet, pleasantly acidic citrus character.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Santa Rosa de Cabal, Risaralda
- Producer
- Julio César Madrid Tisnés
- Altitude
- 1600 - 1700 m.a.s.l
- Notes
- Caramel, Wine, Strawberry
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The roaster
TADAH kafferosteri is a specialty coffee roaster tucked into Lenhovda, in the glass-blowing country of Småland, Sweden. They're small, hands-on, and obsessed w…
AI-assisted description, based on roaster & cupping data.
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