TADAH kafferosteri
Decaf Colombia Huila | Sugarcane Ea
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated specialty coffee from Huila, Colombia. Processed using the Sugarcane EA method, which removes about 97% of caffeine while preserving sweetness and body. Medium roast with notes of molasses, raw sugar, chocolate, and grapes. Grown at 1,250–2,000 meters above sea level by small-scale farmers in the Huila region.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- småskaliga kaffeodlare i Huila
- Altitude
- 1250 - 2000 m.a.s.l
- Notes
- Chocolate, Molasses
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The roaster
TADAH kafferosteri is a specialty coffee roaster tucked into Lenhovda, in the glass-blowing country of Småland, Sweden. They're small, hands-on, and obsessed w…
AI-assisted description, based on roaster & cupping data.
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