TADAH kafferosteri
Rarity: Colombia Finca El Paraiso
OriginColombia
Roast levelMedium
ProcessAnaerobic
Summary
An experimental specialty coffee from Finca El Paraíso in Piendamó, Cauca, Colombia, produced by Diego Samuel Bermúdez Tapia. Anaerobically fermented, this medium roast offers a silky cup with notes of lychee, tropical fruit, elegant acidity, soft sweetness, and a juicy body. Grown at 1,930 meters above sea level, it features Geisha, Bourbon, and Laurina varieties.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Diego Samuel Bermúdez Tapia
- Altitude
- 1930 m.a.s.l
- Variety
- Bourbon, Geisha, Laurine
- Notes
- Lychee
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
TADAH kafferosteri is a specialty coffee roaster tucked into Lenhovda, in the glass-blowing country of Småland, Sweden. They're small, hands-on, and obsessed w…
AI-assisted description, based on roaster & cupping data.
More from TADAH kafferosteri
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .