Syra Coffee
Ntwari
OriginBurundi
Roast levelLight
ProcessNatural
Summary
Ntwari is a natural-processed Bourbon coffee from Muyinga, Burundi, grown at 1,683 meters above sea level. The lot is produced by a woman-led initiative through JNP Coffee, with processing done at a female-owned wet mill. It offers a fruity, juicy cup with notes of nectarine, grapefruit, melon, and Earl Grey, featuring high body and medium-high acidity. Roasted for filter brewing, it has a cupping score of 86.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Ntwari
- Altitude
- 1683 m.a.s.l
- Variety
- Bourbon
- Notes
- Nectarine, Earl Grey, Pomelo, Melon
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The roaster
Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…
AI-assisted description, based on roaster & cupping data.
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