Synapse Torrefaction
Ethiopia Kaffa
OriginEthiopia
ProcessNatural
Summary
Ethiopia Kaffa is a single-origin coffee from the Gundira Shola farm in the Kaffa, Decha region of Ethiopia. Grown at 1850m altitude, this Heirloom variety is processed using the natural method. The cup offers toasted, buttery notes with a long milk chocolate finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 83
- Producer
- Gundira Shola
- Altitude
- 1850 m.a.s.l
- Variety
- Heirloom
- Notes
- Butter, Chocolate
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The roaster
Synapse Torrefaction is a specialty coffee roaster based in France. Beyond the name and location, detailed information about their story, roast style, cafe pre…
AI-assisted description, based on roaster & cupping data.
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