Synapse Torrefaction
Café Du Brésil Mogiana
OriginBrazil
ProcessNatural
Summary
A Brazilian coffee from Fazenda Paraizinho in the Mogiana region of São Paulo, Espírito Santo do Pinhal, grown at 900–1100 meters altitude. Varieties include Mundo Novo, Acaia, Icatu, and Yellow Catuai. Processed using the Natural method. Cupping score of 82. Flavor profile: rich with notes of milk chocolate, vanilla, and hazelnut.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 82
- Producer
- Fazenda Paraizinho
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Yellow Catuai, Mundo Novo, Icatu, Acaia
- Notes
- Milk Chocolate, Vanilla, Hazelnut
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The roaster
Synapse Torrefaction is a specialty coffee roaster based in France. Beyond the name and location, detailed information about their story, roast style, cafe pre…
AI-assisted description, based on roaster & cupping data.
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