
Synapse Torrefaction
Café Du Brésil Mogiana
OriginBrazil
ProcessNatural
Summary
A Brazilian coffee from Fazenda Paraizinho in the Mogiana region of São Paulo, Espírito Santo do Pinhal, grown at 900–1100 meters altitude. Varieties include Mundo Novo, Acaia, Icatu, and Yellow Catuai. Processed using the Natural method. Cupping score of 82. Flavor profile: rich with notes of milk chocolate, vanilla, and hazelnut.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
DecaffeinatedNo
Cupping score82
ProducerFazenda Paraizinho
Altitude900 - 1100 m.a.s.l
VarietyYellow Catuai, Mundo Novo, Icatu, Acaia
NotesMilk Chocolate, Vanilla, Hazelnut
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