Café du Brésil Mogiana
Café du Brésil Mogiana
Synapse Torrefaction

Café Du Brésil Mogiana

OriginBrazil
ProcessNatural

Summary

A Brazilian coffee from Fazenda Paraizinho in the Mogiana region of São Paulo, Espírito Santo do Pinhal, grown at 900–1100 meters altitude. Varieties include Mundo Novo, Acaia, Icatu, and Yellow Catuai. Processed using the Natural method. Cupping score of 82. Flavor profile: rich with notes of milk chocolate, vanilla, and hazelnut.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
DecaffeinatedNo
Cupping score82
ProducerFazenda Paraizinho
Altitude900 - 1100 m.a.s.l
VarietyYellow Catuai, Mundo Novo, Icatu, Acaia
NotesMilk Chocolate, Vanilla, Hazelnut

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The roaster

Synapse Torrefaction
Synapse Torrefaction

Synapse Torrefaction is a specialty coffee roaster based in France. Beyond the name and location, detailed information about their story, roast style, cafe presence, and release cadence is not readily available from their public-facing site content. What's clear: they're roasting in France under a name that hints at a thoughtful, perhaps scientifically-minded approach to the craft. For the curious home brewer, these beans represent a French take on specialty coffee worth exploring. More can be discovered by reaching out directly or following their social channels.

AI-assisted description, based on roaster & cupping data.

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