Synapse Torrefaction
Uganda
OriginUganda
ProcessAnaerobic, Natural
Summary
A 100% Arabica coffee from Uganda's Rwenzori region, produced by Cooperative AgriEvolve Nyabirongo. Grown at 1500-2000 m, this SL14 and SL18 coffee undergoes an anaerobic natural process, offering expressive acidity with citrus, strawberry, blueberry, praline, biscuit, orange and violet notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Rwenzori
- Producer
- Cooperative AgriEvolve Nyabirongo
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- SL14
- Notes
- Biscuit, Praline, Orange, Blueberry, Violet, Strawberry
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The roaster
Synapse Torrefaction is a specialty coffee roaster based in France. Beyond the name and location, detailed information about their story, roast style, cafe pre…
AI-assisted description, based on roaster & cupping data.
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