Synapse Torrefaction
Brazil Mogiana
OriginBrazil
ProcessNatural
Summary
Coffee from Fazenda Paraizinho in the Mogiana region of São Paulo, Brazil, grown at 900-1100 meters. This Natural processed coffee is made from Mundo Novo, Acaia, Icatu, and Yellow Catuai varieties. It offers notes of rich milk chocolate, vanilla, and hazelnut.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 82
- Producer
- Fazenda Paraizinho
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Yellow Catuai, Mundo Novo, Icatu, Acaia
- Notes
- Milk Chocolate, Vanilla, Hazelnut
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The roaster
Synapse Torrefaction is a specialty coffee roaster based in France. Beyond the name and location, detailed information about their story, roast style, cafe pre…
AI-assisted description, based on roaster & cupping data.
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