Synapse Torrefaction
Café Du Kenya
OriginKenya
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Kenya's Kiambu region, produced by Mukunga Estate. Grown at 1800-1850 meters, this coffee features SL28 and Ruiru varieties. It offers a vibrant cup with notes of grapefruit, mulled wine, hibiscus, clove, cinnamon, and harissa, characterized by high acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Kiambu, Githunguri
- Producer
- Mukunga Estate
- Altitude
- 1800 - 1850 m.a.s.l
- Variety
- SL28, Ruiru 11
- Notes
- Clove, Grapefruit, Cinnamon, Hibiscus
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The roaster
Synapse Torrefaction is a specialty coffee roaster based in France. Beyond the name and location, detailed information about their story, roast style, cafe pre…
AI-assisted description, based on roaster & cupping data.
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