Brasil Daterra
Brasil Daterra
Sydrip

Brasil Daterra

OriginBrazil
ProcessNatural

Summary

Single-origin coffee from Brazil's Campo dos Vertentes region, produced by the Sancoffee cooperative. Grown at 1010 meters altitude using the Mundo Novo variety. The coffee is naturally processed - cherries are machine-harvested and dried on patios in extremely thin layers before finishing in mechanical rotary dryers at controlled temperatures, resulting in a clean cup with minimal ferment notes. Flavor profile includes dried plums, cocoa, nougat, and nuts. Roasted by Concept Coffee Roastery. Packaged as 6 coffee-filled filter bags for convenient preparation.

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Details

FormatInstant/bag
DecaffeinatedNo
ProducerSancoffee coop
Altitude1010 m.a.s.l
VarietyMundo Novo
NotesCocoa, Plum, Nougat, Nut

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The roaster

Sydrip
Sydrip

Sydrip is a Slovak specialty coffee roaster that keeps things refreshingly simple — all you really need is water, or so their tagline goes. They work with single origins from Burundi, Colombia, Ethiopia, Rwanda, Kenya, and Brazil, alongside a playful lineup of cold brew bags (Peach Cake, Strawberry Icecream, Whisky) and a Limited Edition Barrel Aged Coffee. They also offer a 'Sydrip for every day' multi-pack for those who want to keep the drip going without thinking about it. Solid single-origin selection at approachable prices, with a few curveballs for the adventurous. Based in Slovakia and shipping across the region — a neat option for Central European coffee explorers looking to mix things up.

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