
Colombia Finca El Jaragual
Summary
Single-origin coffee from Finca El Jaragual in Amalfi, Antioquia, Colombia, produced by Jorge Mira and Jonny Martinez. Grown at 1500m altitude, this Castillo variety coffee undergoes an advanced washed process with yeast inoculation and thermal shock. The processing involves extended fermentations with controlled temperatures, yeast inoculation, and thermal shocks. Cupping score of 86.50. Flavour notes include passionfruit, mango, and tropical fruit. Roasted for both espresso and filter brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Finca El Jaragual / Jorge Mira & Jonny Martinez
- Altitude
- 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Mango, Passion Fruit
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