
Brazil Patricia
Summary
Brazil Patricia is a single-origin coffee from Patricia Coelho of Fazenda Santo Antonio in Mogiana, Espirito Santo do Pinhal, Brazil. Grown at 1200m altitude, this Obata variety is processed using the Natural method. It has a cupping score of 84.00 and is roasted for espresso with a medium roast level. Flavour notes include milk chocolate, hazelnut, and honeycomb. Patricia Coelho is a third-generation producer whose family has owned the farm for over a hundred years.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84
- Region
- Mogiana, Espírito Santo do Pinhal
- Producer
- Patricia Coelho of Fazenda Santo Antonio
- Altitude
- 1200 m.a.s.l
- Variety
- Obatã
- Notes
- Milk Chocolate, Hazelnut, Honeycomb
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The roaster

Swan Song Coffee is a UK-based specialty coffee roaster with a serious commitment to long-term producer relationships—six years and counting with their Brazili…
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