Mexico
Summary
A washed mixed varietal espresso coffee from Chiapas, southern Mexico, grown by multiple smallholder farmers around San Cristóbal de las Casas and processed together at a single drying station. The Sierra Madre mountains and the area's indigenous Tzotzil heritage shape this coffee, which is clean and bright yet creamy and nutty, with notes of creamy cashew, milk chocolate and crisp red apple. Best suited to espresso but also works well as Aeropress, cafetière or Moka Pot.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 27 s
AeroPress
- Coffee in
- 18 g
- Water
- 250 g
- Time
- 2:30
French press
- Coffee in
- 18 g
- Water
- 250 g
- Time
- 4:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Chiapas
- Notes
- Milk Chocolate, Apple, Cashew
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The roaster
Sustain Coffee Co is a specialty coffee roaster based in Hatfield, Hertfordshire, and they take the whole thing seriously — from origin to cup. They travel to…
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