Los Naranjos

OriginEl Salvador

ProcessAnaerobic, Natural

Summary

Los Naranjos is an anaerobic natural processed coffee from the Juayúa municipality in western El Salvador, grown at 1550m above sea level. The coffee comes from Finca Los Naranjos, a farm nestled between two national parks near the Santa Ana volcano, benefiting from rich volcanic soil. The flavour profile features sweet lemon curd, pineapple and black cherry. This filter roast is recommended for V60, Clever Dripper, Kalita or Aeropress brewing methods.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1550 m.a.s.l

NotesLemon, Pineapple, Black Cherry

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The roaster

Sustain Coffee

Sustain Coffee Co is a specialty coffee roaster based in Hatfield, Hertfordshire, and they take the whole thing seriously — from origin to cup. They travel to source directly, building relationships with the land and the people who work it, then roast with clarity and intention. The lineup runs from solid staples like Brazil and Colombia to more adventurous microlots and filter-only gems like Gesha and lychee co-ferments. It's an ever-rotating menu that rewards repeat visits. They run a cafe and roastery in Hatfield (open daily), where the team — led by roaster Mo — are absurdly welcoming and happy to geek out with you. Subscriptions available. All vegan. 200+ five-star reviews and counting.

AI-assisted description, based on roaster & cupping data.

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