Re-glas Mad Monkey

Coffee in

18 g

Coffee out

50 g

Time

25 s

Temperature

90°C

1. 1.Take the portafilter out of the brew group and briefly rinse the group.
2. 2.Place your clean and dry portafilter on a scale and tare it.
3. 3.Grind the desired amount of coffee (dose) into your basket.
4. 4.Distribute the coffee grounds evenly in the basket, using your finger or a distributor.
5. 5.When tamping, apply pressure vertically to the coffee to ensure even compaction. Apply pressure only once to avoid channeling.
6. 6.Remove any coffee residue from the rim of the basket.
7. 7.Lock in the portafilter and start the shot immediately.
8. 8.Stop at the desired yield.
9. 9.Empty the portafilter, clean it, and rinse the group again before locking in.

Water temperature 90-96°C. General rule for portafilter machines.