Ravens Espresso

OriginCosta Rica, Brazil

Summary

Ravens Espresso is a blend of 80% Arabica and 20% Gourmet Robusta from Costa Rica and Brazil. It offers a full, nutty flavour with notes of vanilla and chocolate, and produces a stable, voluminous crema. Recommended for portafilter machines, super-automatic machines, and stovetop espresso makers. Roasted in Bavaria, Germany.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Cream, Chocolate, Vanilla, Nutty

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The roaster

Supremo

Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…

AI-assisted description, based on roaster & cupping data.

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