«cáscara De Café» Finca Bányai – Costa Rica
Summary
Cascara (coffee cherry tea) from Finca Bányai in Costa Rica's Valle de Lourdes, produced by László Bányai. Grown at 1410-1450 meters above sea level, this Arabica (Caturra and Catuai varieties) undergoes a honey process with a 23-day drying on African beds. It offers an exotic, floral profile with notes of rooibos, hibiscus, red fruits, honey, panela, cocoa nibs, and a subtle liquorice finish. SCA score of 87.
French press
- Coffee in
- 21 g
- Water
- 375 g
- Time
- 4:30
- Temperature
- 88.5°C
Serve hot; as it cools, a fresh profile with moscatel wine notes emerges.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Cascara
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- László Bányai
- Altitude
- 1410 - 1450 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Panela, Red Fruits, Cocoa Nibs, Wine, Rooibos, Honey, Hibiscus
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The roaster
Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…
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