Reza Ii
Summary
Canephora (Robusta) from Indonesia, grown by Reza Nurullah at JB Coffee in Jlegong Village, Temanggung, Central Java, at 1000 m. Varieties Robusta BP and Tugusari. Two-stage fermentation with selected yeast cultures, then washed and slowly sun-dried over more than three weeks. The cup is clear and elegant with jasmine tea, grapefruit and milk chocolate, sweet, soft and syrupy with a full body.
Espresso
Ratio 1:2- Time
- 27 s
- Temperature
- 94°C
Pour over
Ratio 1:16- Time
- 2:30
- Temperature
- 94°C
AeroPress
Ratio 1:16- Time
- 2:00
- Temperature
- 96°C
French press
Ratio 1:16- Time
- 3:30
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Temanggung, Jlegong Village, Central Java
- Producer
- Reza Nurullah
- Altitude
- 1000 m.a.s.l
- Variety
- Canephora
- Notes
- Milk Chocolate, Grapefruit, Jasmine
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The roaster
Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…
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