Mr Toi
Summary
MR TOI is a limited coffee from Vietnam, Bao Loc region, produced by Toi Nguyen at Future Coffee Farm. It is a Canephora (Robusta Se variety) coffee grown at 800-1000m elevation. The processing method is Winey Natural with 70h fermentation. The flavour profile includes maple syrup, strawberry jam, and vanilla. It is recommended for espresso but can also be used for filter coffee, French press, and moka pot.
Espresso
Ratio 1:2- Time
- 27 s
- Temperature
- 94°C
Filter
Ratio 1:16- Time
- 2:00
- Temperature
- 87°C
French press
Ratio 1:16- Time
- 3:30
- Temperature
- 90°C
Grind: corse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Toi Nguyen
- Altitude
- 800 - 1000 m.a.s.l
- Variety
- Canephora
- Notes
- Vanilla, Maple, Strawberry
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The roaster
Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…
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