La Maravilla
Summary
La Maravilla is a single-origin washed coffee from the family-run Rosales farm in La Libertad, Huehuetenango, Guatemala. Founded in 1997 by Guillermo and Mauricio Rosales, the farm is now managed by Mauricio and his son Luis. Grown at 1650-1800m, the coffee consists of Bourbon and Caturra varieties. The washed processing results in a familiar chocolate-nut profile with notes of chocolate cream, pecan nut, and orange zest. The farm focuses on sustainable practices including forest preservation, water treatment, and avoiding chemical herbicides.
Espresso
Ratio 1:2- Time
- 27 s
- Temperature
- 94°C
Pour over
Ratio 1:16- Time
- 2:00
- Temperature
- 94°C
AeroPress
Ratio 1:16- Time
- 2:00
- Temperature
- 96°C
French press
Ratio 1:16- Time
- 3:30
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Family Rosales
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Pecan, Chocolate, Orange
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The roaster
Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…
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