Asman Gayo

Summary

ASMAN GAYO is a natural processed coffee from Indonesia, produced by Cup of Excellence winner Asman Arianto at his mill in the Pegasing district of Takengon, Aceh, North Sumatra. The mill supports small producers who have rebuilt their farms after a natural disaster. Grown at 1300-1650m altitude, the varieties include Ateng, Bor Bor, Catimor and Timor. The coffee is described as fruity and jammy with fine sweetness and bright grape acidity, with notes of red grapes, honeydew and fruit punch.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Asman Arianto

Altitude

1300 - 1650 m.a.s.l

Variety

Borbor, Timor, Catimor, Ateng

Notes

Honeydew, Red Grape

The roaster

Suedhang

Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…