Emerson Narvaez Natural Anaerobic Laurina

Summary

This coffee comes from Emerson Narvaez's Finca El Turpial in Cumbitara, Nariño, Colombia, grown at altitudes between 1,950 and 2,850 masl. The variety is Laurina, a rare mutation of Bourbon known for naturally low caffeine content (50-60% less than other Arabica). The processing is Natural Anaerobic: whole cherries were fermented for 10 days in GrainPro bags, then dried for 3 days in direct sunlight and approximately 18 days on raised beds. Recommended for filter brewing. Subtext cupping score: 87.5.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87.5

Producer

Emerson Narvaez

Altitude

1950 - 2850 m.a.s.l

Variety

Laurine

The roaster

Subtext

Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter…