
Subtext
Emerson Narvaez Natural Anaerobic Laurina
OriginColombia
ProcessAnaerobic, Natural
Summary
This coffee comes from Emerson Narvaez's Finca El Turpial in Cumbitara, Nariño, Colombia, grown at altitudes between 1,950 and 2,850 masl. The variety is Laurina, a rare mutation of Bourbon known for naturally low caffeine content (50-60% less than other Arabica). The processing is Natural Anaerobic: whole cherries were fermented for 10 days in GrainPro bags, then dried for 3 days in direct sunlight and approximately 18 days on raised beds. Recommended for filter brewing. Subtext cupping score: 87.5.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87.5
ProducerEmerson Narvaez
Altitude1950 - 2850 m.a.s.l
VarietyLaurine
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