Subtext
Alirio Ortega, Colombia Washed Aji
OriginColombia
ProcessWashed
Summary
Single-variety microlot from producer Alirio Ortega, grown on the El Roble farm in Bruselas, Huila, Colombia at 1,650 masl. The Aji variety, genetically distinct from Bourbon and likely an Ethiopian landrace, is known for its spicy cup profile. Washed process: 28-hour in-cherry fermentation before de-pulping, then 36-72 hours in plastic containers, washed and dried for 20 days. Imported by Osito. Subtext cupping score of 86.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Huila, Bruselas
- Producer
- Alirio Ortega
- Altitude
- 1650 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Spice
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The roaster
Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter…
AI-assisted description, based on roaster & cupping data.
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