Copa de Oro
Copa de Oro
Subtext

Copa De Oro

OriginColombia
ProcessWashed

Summary

This washed Gesha from Yilver Pajoy's farm Finca El Arrayan in La Plata, Huila, Colombia was grown at 1,860 masl. The coffee was fermented in-cherry for 36 hours, then de-pulped and dry-fermented for another 36 hours, followed by 18 days drying in a parabolic greenhouse-style dryer. The Gesha variety contributes floral, jasmine and stone fruit characteristics. Subtext cupping score of 87.5.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87.5
ProducerYilver Pajoy
Altitude1860 m.a.s.l
VarietyGeisha
NotesStone Fruit, Jasmine

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The roaster

Subtext
Subtext

Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter, espresso, and reserve categories, rotating through Colombian naturals, washed Mexicans, and the occasional low-caffeine Laurina. They're refreshingly transparent—annual reports lay out exactly what they paid producers. Subtext runs their own roastery and café at their Cawthra Avenue spot, and they host monthly cuppings and rotating classes for anyone who wants to geek out a little deeper. They ship across Canada, the US, the UK, and Europe. Thoughtfully sourced, micro-batch, and refreshingly open about the whole thing.

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