Subtext
Copa De Oro
OriginColombia
ProcessWashed
Summary
This washed Gesha from Yilver Pajoy's farm Finca El Arrayan in La Plata, Huila, Colombia was grown at 1,860 masl. The coffee was fermented in-cherry for 36 hours, then de-pulped and dry-fermented for another 36 hours, followed by 18 days drying in a parabolic greenhouse-style dryer. The Gesha variety contributes floral, jasmine and stone fruit characteristics. Subtext cupping score of 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Yilver Pajoy
- Altitude
- 1860 m.a.s.l
- Variety
- Geisha
- Notes
- Stone Fruit, Jasmine
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The roaster
Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter…
AI-assisted description, based on roaster & cupping data.
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