
Subtext
Copa De Oro
OriginColombia
ProcessWashed
Summary
This washed Gesha from Yilver Pajoy's farm Finca El Arrayan in La Plata, Huila, Colombia was grown at 1,860 masl. The coffee was fermented in-cherry for 36 hours, then de-pulped and dry-fermented for another 36 hours, followed by 18 days drying in a parabolic greenhouse-style dryer. The Gesha variety contributes floral, jasmine and stone fruit characteristics. Subtext cupping score of 87.5.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87.5
ProducerYilver Pajoy
Altitude1860 m.a.s.l
VarietyGeisha
NotesStone Fruit, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
