Colombia Alirio Ortega, Washed Chiroso
Colombia Alirio Ortega, Washed Chiroso
Subtext

Colombia Alirio Ortega, Washed Chiroso

OriginColombia
ProcessWashed

Summary

Alirio Ortega's Chiroso variety from his farm El Roble in Bruselas, Huila, Colombia. This washed coffee undergoes a 28-hour in-cherry fermentation followed by 36-72 hours of additional fermentation in plastic containers before washing and 20 days of drying. Grown at 1,650 masl. The Chiroso variety, identified as an Ethiopian Landrace variety, is known for its floral notes and crisp acidity. Scored 87.5 by Subtext.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87.5
ProducerAlirio Ortega
Altitude1650 m.a.s.l
VarietyChiroso
NotesFloral

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The roaster

Subtext
Subtext

Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter, espresso, and reserve categories, rotating through Colombian naturals, washed Mexicans, and the occasional low-caffeine Laurina. They're refreshingly transparent—annual reports lay out exactly what they paid producers. Subtext runs their own roastery and café at their Cawthra Avenue spot, and they host monthly cuppings and rotating classes for anyone who wants to geek out a little deeper. They ship across Canada, the US, the UK, and Europe. Thoughtfully sourced, micro-batch, and refreshingly open about the whole thing.

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