
Subtext
Colombia Alirio Ortega, Washed Chiroso
OriginColombia
ProcessWashed
Summary
Alirio Ortega's Chiroso variety from his farm El Roble in Bruselas, Huila, Colombia. This washed coffee undergoes a 28-hour in-cherry fermentation followed by 36-72 hours of additional fermentation in plastic containers before washing and 20 days of drying. Grown at 1,650 masl. The Chiroso variety, identified as an Ethiopian Landrace variety, is known for its floral notes and crisp acidity. Scored 87.5 by Subtext.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87.5
ProducerAlirio Ortega
Altitude1650 m.a.s.l
VarietyChiroso
NotesFloral
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