Colombia Alirio Ortega, Washed Chiroso

Summary

Alirio Ortega's Chiroso variety from his farm El Roble in Bruselas, Huila, Colombia. This washed coffee undergoes a 28-hour in-cherry fermentation followed by 36-72 hours of additional fermentation in plastic containers before washing and 20 days of drying. Grown at 1,650 masl. The Chiroso variety, identified as an Ethiopian Landrace variety, is known for its floral notes and crisp acidity. Scored 87.5 by Subtext.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87.5

Producer

Alirio Ortega

Altitude

1650 m.a.s.l

Variety

Chiroso

Notes

Floral

The roaster

Subtext

Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter…