Colombia Alirio Ortega, Washed Caturron

Summary

Alirio Ortega's Caturron variety coffee from his farm El Roble in Bruselas, Huila, Colombia. The coffee undergoes a washed process with a 28-hour in-cherry fermentation, followed by 36-72 hour fermentation in plastic containers, then washed and dried for 20 days. Grown at 1,650 meters above sea level. Subtext cupping score of 88.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Producer

Alirio Ortega

Altitude

1650 m.a.s.l

Variety

Caturra

The roaster

Subtext

Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter…