
Subtext
Colombia Alirio Ortega, Washed Caturron
OriginColombia
ProcessWashed
Summary
Alirio Ortega's Caturron variety coffee from his farm El Roble in Bruselas, Huila, Colombia. The coffee undergoes a washed process with a 28-hour in-cherry fermentation, followed by 36-72 hour fermentation in plastic containers, then washed and dried for 20 days. Grown at 1,650 meters above sea level. Subtext cupping score of 88.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88
ProducerAlirio Ortega
Altitude1650 m.a.s.l
VarietyCaturra
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