
Subtext
Audon Solano
OriginColombia
ProcessWashed
Summary
Audon Solano's coffee from Finca El Triunfo in Palermo, Huila, Colombia. Grown at 1,800 masl. Comprised of Caturra and V. Colombia varieties. Washed process with a 24-hour cherry fermentation followed by 36-hour dry fermentation before drying in a greenhouse for 12-18 days. Cupping score of 87. Recommended for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerAudon Solano
Altitude1800 m.a.s.l
VarietyColombia, Caturra
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