Audon Solano
Audon Solano
Subtext

Audon Solano

OriginColombia
ProcessWashed

Summary

Audon Solano's coffee from Finca El Triunfo in Palermo, Huila, Colombia. Grown at 1,800 masl. Comprised of Caturra and V. Colombia varieties. Washed process with a 24-hour cherry fermentation followed by 36-hour dry fermentation before drying in a greenhouse for 12-18 days. Cupping score of 87. Recommended for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerAudon Solano
Altitude1800 m.a.s.l
VarietyColombia, Caturra

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The roaster

Subtext
Subtext

Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter, espresso, and reserve categories, rotating through Colombian naturals, washed Mexicans, and the occasional low-caffeine Laurina. They're refreshingly transparent—annual reports lay out exactly what they paid producers. Subtext runs their own roastery and café at their Cawthra Avenue spot, and they host monthly cuppings and rotating classes for anyone who wants to geek out a little deeper. They ship across Canada, the US, the UK, and Europe. Thoughtfully sourced, micro-batch, and refreshingly open about the whole thing.

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