
Subtext
Amigos Del Huila
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A sub-regional blend from Shared Source made up of coffees from smallholder producers in Tarqui, Bruselas, Nataga, and San Agustin in Huila, Colombia. The varieties are Caturra and Variedad Colombia. The coffee is washed processed with a 12-24 hour in-cherry ferment, dry fermented after de-pulping, and dried in marquesinas for 2-3 weeks. It has a cupping score of 85 and is recommended for espresso brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score85
ProducerSmallholders of Bruselas, Tarqui, Nataga & San Agustin
Altitude1760 - 1850 m.a.s.l
VarietyColombia, Caturra
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