Amigos del Huila
Amigos del Huila
Subtext

Amigos Del Huila

OriginColombia
Roast levelMedium
ProcessWashed

Summary

A sub-regional blend from Shared Source made up of coffees from smallholder producers in Tarqui, Bruselas, Nataga, and San Agustin in Huila, Colombia. The varieties are Caturra and Variedad Colombia. The coffee is washed processed with a 12-24 hour in-cherry ferment, dry fermented after de-pulping, and dried in marquesinas for 2-3 weeks. It has a cupping score of 85 and is recommended for espresso brewing.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score85
ProducerSmallholders of Bruselas, Tarqui, Nataga & San Agustin
Altitude1760 - 1850 m.a.s.l
VarietyColombia, Caturra

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The roaster

Subtext
Subtext

Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter, espresso, and reserve categories, rotating through Colombian naturals, washed Mexicans, and the occasional low-caffeine Laurina. They're refreshingly transparent—annual reports lay out exactly what they paid producers. Subtext runs their own roastery and café at their Cawthra Avenue spot, and they host monthly cuppings and rotating classes for anyone who wants to geek out a little deeper. They ship across Canada, the US, the UK, and Europe. Thoughtfully sourced, micro-batch, and refreshingly open about the whole thing.

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