Substance Café
Ethiopia Wachile Garse
OriginEthiopia
ProcessNatural
Summary
Coffee from the Yirgacheffe region of Ethiopia, produced by 110 farmers in the Gedeo district. Processed using the natural method with 21 days of drying on raised beds. Grown at 2060 meters above sea level. Flavour notes include citrus, lemon, violet, and blueberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2060 m.a.s.l
- Variety
- Heirloom
- Notes
- Lemon, Blueberry, Violet
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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