Substance Café
Ethiopia Kelloo Wete Konga
OriginEthiopia
ProcessWashed
Summary
Coffee from the Yirgacheffe region of Ethiopia, from the Kelloo Wete Konga lot. Grown at 2050 meters above sea level. Heirloom variety, washed process. Flavour notes include lemon, lavender, and violet.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2050 m.a.s.l
- Variety
- Heirloom
- Notes
- Lavender, Lemon, Violet
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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