Substance Café
Ethiopia Gesha Village Lot E-22
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Single origin coffee from Gesha Village farm in Bench Maji, Ethiopia. Produced by Rachel Samuel and Adam Overton. Grown at 1909-2063m altitude. Gesha 1931 variety. Semi-anaerobic natural process. Flavour notes include peach, apricot, strawberry, raspberry, blackcurrant, rose, jasmine, and red fruits. Whole beans.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Rachel Samuel and Adam Overton
- Altitude
- 1909 - 2063 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Rose, Raspberry, Blackcurrant, Peach, Jasmine, Strawberry
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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