Substance Café
Ethiopia Gesha Village Lot 45
OriginEthiopia
ProcessHoney
Summary
This coffee from Gesha Village farm in Ethiopia's Bench Maji region features the Gesha 1931 variety, processed using the honey method. Grown at 1931-2040m altitude, it offers tasting notes of rose, lychee, violet, pu-erh, and lavender, evolving from hot to cold. Produced by Rachel Samuel and Adam Overton.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Bench Maji Zone
- Producer
- Rachel Samuel et Adam Overton
- Altitude
- 1931 - 2040 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Lavender, Rose, Violet, Tea
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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