
Substance Café
Ethiopia Gesha Village Lot 45
OriginEthiopia
ProcessHoney
Summary
This coffee from Gesha Village farm in Ethiopia's Bench Maji region features the Gesha 1931 variety, processed using the honey method. Grown at 1931-2040m altitude, it offers tasting notes of rose, lychee, violet, pu-erh, and lavender, evolving from hot to cold. Produced by Rachel Samuel and Adam Overton.
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FormatBean
DecaffeinatedNo
ProducerRachel Samuel et Adam Overton
Altitude1931 - 2040 m.a.s.l
VarietyGeisha
NotesLychee, Lavender, Rose, Violet, Tea
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