Ethiopia Gesha Village Lot 45
Ethiopia Gesha Village Lot 45
Substance Café

Ethiopia Gesha Village Lot 45

OriginEthiopia
ProcessHoney

Summary

This coffee from Gesha Village farm in Ethiopia's Bench Maji region features the Gesha 1931 variety, processed using the honey method. Grown at 1931-2040m altitude, it offers tasting notes of rose, lychee, violet, pu-erh, and lavender, evolving from hot to cold. Produced by Rachel Samuel and Adam Overton.

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Details

FormatBean
DecaffeinatedNo
ProducerRachel Samuel et Adam Overton
Altitude1931 - 2040 m.a.s.l
VarietyGeisha
NotesLychee, Lavender, Rose, Violet, Tea

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The roaster

Substance Café
Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years. No takeaway cups, no sugar, no pastries, no music — just coffee served slowly at the bar, so you can actually taste the terroir. Joachim roasts on a Loring S7 in the shop's own workshop, keeping volumes small and quality laser-focused. His ultra-light style was ahead of its time when he started, and it's still the whole point: preserving what makes each origin unique. You can buy their single-origin beans and brewing gear from the shop's shelves. Due to demand, the bar experience is now reservation-only — a sign that Parisians have caught on.

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