Substance Café
Ethiopia Gesha Village Lot 137
OriginEthiopia
ProcessNatural
Summary
Whole bean coffee from Gesha Village farm in Bench Maji, Ethiopia, produced by Rachel Samuel and Adam Overton. Grown at 1963-1977m altitude. Gesha 1931 variety, natural processed. Flavour notes include violet, strawberry, rose, lychee and cherry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Rachel Samuel and Adam Overton
- Altitude
- 1963 - 1977 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Rose, Cherry, Violet, Strawberry
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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