Ethiopia Gesha Village Lot 137
Ethiopia Gesha Village Lot 137
Substance Café

Ethiopia Gesha Village Lot 137

OriginEthiopia
ProcessNatural

Summary

Whole bean coffee from Gesha Village farm in Bench Maji, Ethiopia, produced by Rachel Samuel and Adam Overton. Grown at 1963-1977m altitude. Gesha 1931 variety, natural processed. Flavour notes include violet, strawberry, rose, lychee and cherry.

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Details

FormatBean
DecaffeinatedNo
ProducerRachel Samuel and Adam Overton
Altitude1963 - 1977 m.a.s.l
VarietyGeisha
NotesLychee, Rose, Cherry, Violet, Strawberry

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The roaster

Substance Café
Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years. No takeaway cups, no sugar, no pastries, no music — just coffee served slowly at the bar, so you can actually taste the terroir. Joachim roasts on a Loring S7 in the shop's own workshop, keeping volumes small and quality laser-focused. His ultra-light style was ahead of its time when he started, and it's still the whole point: preserving what makes each origin unique. You can buy their single-origin beans and brewing gear from the shop's shelves. Due to demand, the bar experience is now reservation-only — a sign that Parisians have caught on.

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