Ethiopia Gesha Village Lot 132
Ethiopia Gesha Village Lot 132
Substance Café

Ethiopia Gesha Village Lot 132

OriginEthiopia
ProcessHoney

Summary

Coffee from Gesha Village farm in Ethiopia's Bench Maji region, produced by Rachel Samuel and Adam Overton. Gesha 1931 variety, honey processed, grown at 1963-1977m altitude in an agroforestry system. Flavour profile includes sweetness, oolong tea, rose and violet florals, citrus notes, and juicy acidity.

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Details

FormatBean
DecaffeinatedNo
ProducerRachel Samuel et Adam Overton
Altitude1963 - 1977 m.a.s.l
VarietyGeisha
NotesRose, Sweet, Oolong, Violet, Citrus

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The roaster

Substance Café
Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years. No takeaway cups, no sugar, no pastries, no music — just coffee served slowly at the bar, so you can actually taste the terroir. Joachim roasts on a Loring S7 in the shop's own workshop, keeping volumes small and quality laser-focused. His ultra-light style was ahead of its time when he started, and it's still the whole point: preserving what makes each origin unique. You can buy their single-origin beans and brewing gear from the shop's shelves. Due to demand, the bar experience is now reservation-only — a sign that Parisians have caught on.

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