Substance Café
Ethiopia Gesha Village Lot 132
OriginEthiopia
ProcessHoney
Summary
Coffee from Gesha Village farm in Ethiopia's Bench Maji region, produced by Rachel Samuel and Adam Overton. Gesha 1931 variety, honey processed, grown at 1963-1977m altitude in an agroforestry system. Flavour profile includes sweetness, oolong tea, rose and violet florals, citrus notes, and juicy acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Rachel Samuel et Adam Overton
- Altitude
- 1963 - 1977 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Sweet, Oolong, Violet, Citrus
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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