Substance Café
Ethiopia Gesha Village Lot 126
OriginEthiopia
ProcessWashed
Summary
This coffee comes from Gesha Village farm in the Bench Maji region of Ethiopia, produced by Rachel Samuel and Adam Overton. It is the Gesha 1931 varietal, washed process, grown at 1931-2049m altitude. Tasting notes include floral, rose, lemon, jasmine, peach, apricot, and violet, with a sweet and complex profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Bench Maji Zone
- Producer
- Rachel Samuel et Adam Overton
- Altitude
- 1931 - 2049 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Rose, Sweet, Lemon, Peach, Violet, Jasmine
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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