Ethiopia Gesha Village Lot 126
Ethiopia Gesha Village Lot 126
Substance Café

Ethiopia Gesha Village Lot 126

OriginEthiopia
ProcessWashed

Summary

This coffee comes from Gesha Village farm in the Bench Maji region of Ethiopia, produced by Rachel Samuel and Adam Overton. It is the Gesha 1931 varietal, washed process, grown at 1931-2049m altitude. Tasting notes include floral, rose, lemon, jasmine, peach, apricot, and violet, with a sweet and complex profile.

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Details

FormatBean
DecaffeinatedNo
ProducerRachel Samuel et Adam Overton
Altitude1931 - 2049 m.a.s.l
VarietyGeisha
NotesApricot, Rose, Sweet, Lemon, Peach, Violet, Jasmine

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The roaster

Substance Café
Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years. No takeaway cups, no sugar, no pastries, no music — just coffee served slowly at the bar, so you can actually taste the terroir. Joachim roasts on a Loring S7 in the shop's own workshop, keeping volumes small and quality laser-focused. His ultra-light style was ahead of its time when he started, and it's still the whole point: preserving what makes each origin unique. You can buy their single-origin beans and brewing gear from the shop's shelves. Due to demand, the bar experience is now reservation-only — a sign that Parisians have caught on.

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