
Substance Café
Ethiopia Gesha Village Lot 126
OriginEthiopia
ProcessWashed
Summary
This coffee comes from Gesha Village farm in the Bench Maji region of Ethiopia, produced by Rachel Samuel and Adam Overton. It is the Gesha 1931 varietal, washed process, grown at 1931-2049m altitude. Tasting notes include floral, rose, lemon, jasmine, peach, apricot, and violet, with a sweet and complex profile.
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FormatBean
DecaffeinatedNo
ProducerRachel Samuel et Adam Overton
Altitude1931 - 2049 m.a.s.l
VarietyGeisha
NotesApricot, Rose, Sweet, Lemon, Peach, Violet, Jasmine
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