Substance Café
Ethiopia Dini
OriginEthiopia
ProcessNatural
Summary
Whole-bean Ethiopian coffee from the Hambela area of Guji, produced by Metad at altitudes above 2000 m. The 74140 variety is natural processed. Roasted for a fruity cup: red fruits when hot, blueberry, blackcurrant, black fruits and orange as it cools, with blueberry persisting when cold.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Hambela
- Producer
- Metad
- Altitude
- 2000 m.a.s.l
- Notes
- Blackcurrant, Blackberry, Orange, Blueberry
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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