Substance Café
Ethiopia Burtukaana Goro Bedesa
OriginEthiopia
ProcessNatural
Summary
Coffee from the Goro Bedessa village in the Guji region of Ethiopia. Lot Burtukaana Goro Bedesa #1, grown at 2370 meters above sea level. Natural processed heirloom variety. Tasting notes include spices, blue and black fruits with a hint of fermentation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2370 m.a.s.l
- Notes
- Blackberry, Spice, Blueberry, Fermented
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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