Substance Café
Ethiopia Bedaye
OriginEthiopia
ProcessNatural
Summary
Whole-bean coffee from the Jimma zone in Oromia, Ethiopia, produced by Metad at altitudes above 2100 m. A natural-processed heirloom variety harvested in 2026 and imported by Belco. The cup evolves with temperature: peach and orange when hot, earl grey, red fruits and mango when warm, and lingering orange as it cools.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Jimma, Oromia
- Producer
- Metad
- Altitude
- 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Mango, Peach, Orange, Earl Grey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
More from Substance Café
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .