Substance Café
Ethiopia Banko Gotiti
OriginEthiopia
ProcessWashed
Summary
Ethiopia Banko Gotiti is a washed coffee from the Gedeb region of Yirgacheffe, Ethiopia. It is sourced from smallholder farms (each about 2 hectares, totaling 1300 hectares) at altitudes of 1950-2100m. The coffee undergoes a washed process with fermentation for 36-48 hours. Flavour notes include peach, apricot, strawberry, violet, lavender, and bergamot, evolving with temperature.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1950 - 2100 m.a.s.l
- Notes
- Apricot, Lavender, Peach, Bergamot, Violet, Strawberry
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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