Substance Café
Ethiopia Alaka
OriginEthiopia
ProcessWashed
Summary
Whole-bean washed heirloom coffee from Hambela Wamenna in Ethiopia's Guji region, produced by Metad at 2100-2200 m and dried 10-15 days. As it cools the cup shows orange, bergamot and grapefruit when hot, orangette, lychee and orange when warm, and bergamot when cold.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Hambela
- Producer
- Metad
- Altitude
- 2100 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Lychee, Grapefruit, Bergamot, Orange
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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