Pachamama
Pachamama
Stooker

Pachamama

OriginBrazil
Roast levelDark
ProcessNatural, Pulped Natural

Summary

A single origin coffee from Daterra farm in Minas Gerais, Brazil. The base variety is Yellow Catuai combined with other farm varieties. Processed using Natural and Pulped methods. Dark roasted for espresso, featuring flavour notes of chocolate, pecan, and hazelnut. A year-round staple espresso that works well black or with milk.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDaterra
VarietyYellow Catuai
NotesPecan, Chocolate, Hazelnut

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The roaster

Stooker
Stooker

Stooker is a B Corp certified specialty coffee roaster in Amsterdam, roasting since 2014. Every week they fire up small batches of seasonal single origins from Colombia, Peru, Ethiopia and beyond—each lot scoring 84 points or higher before it hits the grinder. Their roasting philosophy is light enough to let origin character shine, precise enough to bring out sweetness and complexity. The beans find their way into 200+ restaurants and hotels across Europe, or straight to your door via subscription (roasted the week they ship). They also run an SCA-certified coffee academy in Amsterdam for anyone looking to level up their skills. All good, as they say.

AI-assisted description, based on roaster & cupping data.

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