Rare Series Panama, Kotowa Farm-finca Silvia Marina

OriginPanama

Roast levelLight

ProcessWashed

Summary

A rare Geisha lot from Finca Silvia Marina, a verdant estate in the cloud-kissed mountains of Boquete, Chiriquí, Panama, run by award-winning specialty coffee company Kotowa and its father-daughter duo Ricardo and Victoria Koyner. Kotowa means "mountain" in Ngäbere. Cherries were handpicked, fermented for 24 hours, washed, then dried on raised beds for eight days and statically for four. The cup is delicately complex with citrus, stonefruit and an aromatic chamomile finish, showing the sweetness of slow maturation at 1,950 MASL.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Ratio 1:17

Coffee in: 13 g
Water: 220 g
Time: 2:20
Temperature: 95°C

0:00Bloom with 30 g of water for 40 seconds. (40 s)
2.Pour 190 g in the second pour, finishing the pours at 1:20.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Chiriquí, Boquete
Producer: Ricardo Koyner & Victoria Koyner
Altitude: 1950 m.a.s.l
Variety: Geisha
Notes: Chamomile, Stone Fruit, Citrus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Stitch Coffee

Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website