Starmaya Aa

Summary

A washed coffee from Mount Sunzu, located in Mbala, Zambia. Starmaya variety. Processed on-site with selective picking, floating, pulping, dry fermentation for 24 hours using naturally occurring yeast and bacteria, then dried on raised beds for 10 days. Flavour notes of white wine, raisin, and molasses, with a fresh crisp mouthfeel, soft fruit cake sweetness and bright dried-fruit tones.

Details

Format

Bean

Decaffeinated

No

Region

Mbala

Variety

Starmaya

Notes

Wine, Raisin, Molasses

The roaster

Stewarts Coffees

Stewarts Coffees is a specialty coffee roaster in Nottingham, UK, built around the idea that connection is at the heart of a great cup. They work with a though…