Spired Roastery
Colombia: Cofinet Decaf
OriginColombia
Summary
A Colombian decaffeinated coffee from the Cofinet origin, farm Popayán in the Cauca region, grown at 1800-1950m altitude on volcanic ash soil. Varieties include Colombia, Castillo, and Caturra. Processed using the Sugarcane Decaf method (ethyl acetate derived from molasses), removing 98-99% of caffeine. Tasting notes: balanced, herbs, warm spices, chocolate with a delicate body. SCA score of 85.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 85
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Chocolate
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The roaster
Spired Roastery is a Romanian specialty coffee roaster, serving up coffee from their base in the country. Beyond the name and origin, precious little detail is…
AI-assisted description, based on roaster & cupping data.
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