Spired Roastery
Fazenda Das Almas Microlot
OriginBrazil
ProcessAnaerobic, Natural
Summary
A specialty coffee microlot from Brazil's Fazenda das Almas, produced by J. D. Costa Muniz in the Minas Gerais region at 1150-1200 meters altitude. The Icatu variety undergoes Natural Anaerobic processing, resulting in a cup with notes of berries, strawberries, and chocolate. Scored 89 SCA points.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 89
- Region
- Minas Gerais
- Producer
- J. D. Costa Muniz
- Altitude
- 1150 - 1200 m.a.s.l
- Variety
- Icatu
- Notes
- Chocolate, Strawberry
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The roaster
Spired Roastery is a Romanian specialty coffee roaster, serving up coffee from their base in the country. Beyond the name and origin, precious little detail is…
AI-assisted description, based on roaster & cupping data.
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