Fazenda das Almas Microlot
Fazenda das Almas Microlot
Spired Roastery

Fazenda Das Almas Microlot

OriginBrazil
ProcessAnaerobic, Natural

Summary

A specialty coffee microlot from Brazil's Fazenda das Almas, produced by J. D. Costa Muniz in the Minas Gerais region at 1150-1200 meters altitude. The Icatu variety undergoes Natural Anaerobic processing, resulting in a cup with notes of berries, strawberries, and chocolate. Scored 89 SCA points.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score89
ProducerJ. D. Costa Muniz
Altitude1150 - 1200 m.a.s.l
VarietyIcatu
NotesChocolate, Strawberry

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The roaster

Spired Roastery
Spired Roastery

Spired Roastery is a Romanian specialty coffee roaster, serving up coffee from their base in the country. Beyond the name and origin, precious little detail is available about their story—no founding year, no roast style revealed, no glimpse into who's behind the roaster. What's clear is that they're in the business of roasting and sharing coffee. For the curious drinker, this is one to keep an eye on: a blank canvas that could reveal more with a deeper look. Sometimes the best discoveries start with just a name and a hunch.

AI-assisted description, based on roaster & cupping data.

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