
Spired Roastery
Fazenda Das Almas Microlot
OriginBrazil
ProcessAnaerobic, Natural
Summary
A specialty coffee microlot from Brazil's Fazenda das Almas, produced by J. D. Costa Muniz in the Minas Gerais region at 1150-1200 meters altitude. The Icatu variety undergoes Natural Anaerobic processing, resulting in a cup with notes of berries, strawberries, and chocolate. Scored 89 SCA points.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Cupping score89
ProducerJ. D. Costa Muniz
Altitude1150 - 1200 m.a.s.l
VarietyIcatu
NotesChocolate, Strawberry
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