Spired Roastery
Ethiopia: Sidamo
OriginEthiopia
ProcessNatural
Summary
A single-origin coffee from Ethiopia's Sidamo region, grown at 1950-2000 meters altitude. Heirloom variety, naturally processed. Flavour profile includes dried fig, raisin, red berry jam, balanced by hints of cocoa and spice. Roasted as omniroast, suitable for any brewing method.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Cocoa, Raisin, Spice, Fig
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The roaster
Spired Roastery is a Romanian specialty coffee roaster, serving up coffee from their base in the country. Beyond the name and origin, precious little detail is…
AI-assisted description, based on roaster & cupping data.
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