SpiceKix Coffee Lab
La Pelota Washed Anaerobic
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
La Pelota Washed Anaerobic is a specialty coffee from Colombia, produced by Rovira, a farmer with over 20 years of experience. The coffee is selectively harvested, fermented for 12 hours, de-pulped, and fermented for approximately 30 hours, then washed and dried on covered airflow canopy beds for 16 to 24 days. It features Pink Bourbon, Caturra, and Gesha varieties. The cup profile is juicy and sweet with notes of peach, red apple, and bright lime acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rovira
- Variety
- Geisha, Caturra, Pink Bourbon
- Notes
- Red Apple, Peach, Lime
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The roaster
SpiceKix Coffee Lab is a specialty coffee roaster based in Rotterdam, the Netherlands, with a focus on ultra-light roasts that let the bean shine. They hunt fo…
AI-assisted description, based on roaster & cupping data.
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