La Pelota Washed Anaerobic

Summary

La Pelota Washed Anaerobic is a specialty coffee from Colombia, produced by Rovira, a farmer with over 20 years of experience. The coffee is selectively harvested, fermented for 12 hours, de-pulped, and fermented for approximately 30 hours, then washed and dried on covered airflow canopy beds for 16 to 24 days. It features Pink Bourbon, Caturra, and Gesha varieties. The cup profile is juicy and sweet with notes of peach, red apple, and bright lime acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Producer

Rovira

Variety

Geisha, Caturra, Pink Bourbon

Notes

Red Apple, Peach, Lime

The roaster

SpiceKix Coffee Lab

SpiceKix Coffee Lab is a specialty coffee roaster based in Rotterdam, the Netherlands, with a focus on ultra-light roasts that let the bean shine. They hunt fo…