
El Higueron Gesha Washed
Summary
El Higueron Gesha Washed is a specialty coffee from the Huila region of Colombia, produced by Marilin Muñoz at the family farm El Higueron. The farm grows a variety of cultivars including Caturra, Castillo, Colombia, Pink Bourbon, Gesha, Sidra, and Tabi. The lot is hand-harvested, sealed for 18-20 hours, depulped, washed, and dried for 18-26 days. The cup profile features a flower bouquet, bright acidity of lemongrass and oranges, and intense sweetness like honey.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila
- Producer
- Marilin Muñoz
- Variety
- Colombia, Geisha, Caturra, Pink Bourbon, Castillo, Tabi, Sidra
- Notes
- Floral, Honey, Orange, Lemongrass
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The roaster

SpiceKix Coffee Lab is a specialty coffee roaster based in Rotterdam, the Netherlands, with a focus on ultra-light roasts that let the bean shine. They hunt fo…
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