La Fortuna Natural Anaerobic

Summary

La Fortuna Natural Anaerobic is a specialty coffee from the Huila region of Colombia, produced by Blanca Ruby Lopez Tibatá, a third-generation coffee grower. The coffee is of the Bourbon Ají variety, a unique cultivar discovered in the Brussels region. It undergoes a natural anaerobic processing method, with a 72-hour fermentation and slow drying on patios. The cup is very clean for an anaerobic, featuring tasting notes of blackberry, pineapple-like acidity, and red apple sweetness. It is suitable for both filter brewing and as a cortado or flat white.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Blanca Ruby Lopez Tibatá

Variety

Bourbon Aji

Notes

Red Apple, Blackberry, Pineapple

The roaster

SpiceKix Coffee Lab

SpiceKix Coffee Lab is a specialty coffee roaster based in Rotterdam, the Netherlands, with a focus on ultra-light roasts that let the bean shine. They hunt fo…