La Fortuna Natural Anaerobic

Summary

La Fortuna Natural Anaerobic is a specialty coffee from the Huila region of Colombia, produced by Blanca Ruby Lopez Tibatá, a third-generation coffee grower. The coffee is of the Bourbon Ají variety, a unique cultivar discovered in the Brussels region. It undergoes a natural anaerobic processing method, with a 72-hour fermentation and slow drying on patios. The cup is very clean for an anaerobic, featuring tasting notes of blackberry, pineapple-like acidity, and red apple sweetness. It is suitable for both filter brewing and as a cortado or flat white.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Blanca Ruby Lopez Tibatá

Variety

Bourbon Aji

Notes

Red Apple, Blackberry, Pineapple

The roaster

SpiceKix Coffee Lab

SpiceKix Coffee Lab is a specialty coffee roaster based in Rotterdam, the Netherlands, with a focus on ultra-light roasts that let the bean shine. They hunt fo…